With its unique appearance and taste, dill is an easily recognisable herb. Its feathery leaves are often used to flavour fish, soups, stews, and pickles. It has a fresh scent and is part of the celery family.
Number of seeds per pack: 100
- Indoors sow thinly in trays or pots of compost, firm gently and water in. Cover with a clear lid and keep warm and moist.
- Outdoors sow thinly in growing position and cover lightly with soil.
- Seeds should germinate in 14-21 days.
- As seedlings grow thin to 20cm (8in) apart. Pick leaves as required.
Sow indoors: All year round
Sow outdoors: March - June
Dill can grow as an annual or a biennial. It will give you harvests within the first year of growing. The leaves, flowers, and seeds are edible.
We've done the work for you. All our herb seeds have been specially selected by experienced allotment holders as the easiest and best varieties to grow. They will provide you with abundant harvests, so you can spend less time researching and more time gardening!
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