Vegetable & Herb Seed Multipack - 10 Pack

Vegetable and Herb Seed Multipack of
10 Easy to grow vegetable and herb seeds.

This is the ideal garden starter pack for anyone wanting to grow herbs and vegetables at home. This pack contains 10 allotment favourites, with each variety specially selected to be easy to grow for abundant harvests. With simple sowing instructions on each packet. 

Seeds included in the pack:

1. Basil 
2. Carrot
3. Oregano
4. Parsley
5. Rocket
6. Sage
7. Sweet Pepper
8. Tarragon
9. Thyme
10. Tomato

All seeds are packed individually inside the main packet. Each have instructions. 

All these plants are grown as annuals and will be ready to harvest the same year as planting.

We've done the work for you. All our vegetable and herb seeds have been specially selected by experienced allotment holders as the easiest and best varieties to grow. They will provide you with abundant harvests, so you can spend less time researching and more time gardening!

A Dish from these seeds: Harvest Garden Galette (see 3rd image for details)

A rustic, open-faced puff pastry tart featuring slow-roasted peppers and tomatoes, glazed carrots, and a trio of herb-infused layers.

1. The Foundation: Roasted Red Pepper & Tomato Jam

Instead of a basic tomato sauce, you’ll create a concentrated "marmalade" for the base:

• Ingredients: Your red bell peppers, half of your tomatoes, and thyme.

• Gourmet Touch: Roast the peppers until charred, peel them, and sauté with diced tomatoes and thyme sprigs until thick and jammy. This provides a deep, smoky sweetness under the other vegetables.

2. The Star: Tarragon & Basil "Herbe" Cream

This layer sits between the pastry and the vegetables, acting as a flavor anchor.

• Ingredients: Crème fraîche (or goat cheese), finely minced tarragon, and parsley.

• Why it works: Tarragon is the "king" of French herbs. Its licorice notes elevate the creamy base, making the whole dish taste like a high-end bistro meal.

3. The Topping: Glazed Carrots & Aromatic Herbs

• Carrots: Slice them into thin ribbons or "coins" and toss them in olive oil and honey.

• Sage: Fry the individual sage leaves in a little butter until crisp; they become "shards" of earthy flavor to scatter on top.

• Rocket (Arugula): Once the tart comes out of the oven, pile a handful of fresh rocket in the center. The heat from the pastry will slightly wilt it, releasing its peppery bite.

The Finish

Garnish with the remaining fresh basil and a drizzle of balsamic glaze. The imperfections of the garden tomatoes add to the "rustic-chic" aesthetic that looks incredible on a dinner table.